Good Food by Chef Mouna
The Family Business
Good Food by Chef Mouna is a family business that was started by "Chef" Mouna and her husband Ibrahim in 2016. We are proud to be a business that is run by an African Muslim Immigrant woman and her American Muslim husband. Our foods and beverages are made from traditional family recipes that were handed down for generations. We take pride in offering you the best of our heritage and culture through our delicious and authentic dishes, using authentic West African ingredients obtain from the source in Africa
Mission
Our Mission is to provide a product that is a benefit to the consumer and to the people involved with the production and sales of our products. The African ingredients are purchased directly from the people who cultivate and harvest them in Mali, this ensures that they receive proper compensations for their work and the goods. Our vendors are carefully picked. We are not just trying to sell a product we are trying to build a community that helps and supports each other. We appreciate the support from these business and are proud to support their establishments. Finally our products are Halal certified by the NYS Department of Agriculture and Markets so our consumers know what they are eating or dinking aligns with their religious beliefs.
Vision
Our vision is to expand our sales to multiple retailers within our current region and beyond. We are currently looking to add additional products and increase the availability of our brand and unique products to new markets and people. The products are a way to bridge the gap and challenge peoples prejudices and ideas we are happy to show that we all can be a benefit to each other.
